We partnered with a range of training providers & industry leaders to work out how to teach regional & remote Commercial Cookery apprentices live using video conferencing, niftily modified GoPro accessories & Bring Your Own Device technologies.
It’s a practical way to teach & assess practical things.
Apprentice Joel in Deloraine (North West Tasmania) gets a lesson in making the perfect quenelle from Andre Kropp, (President of the Tasmanian Chapter of the Australia Culinary Federation) in Hobart.
We made a short online video about “Beam Me Out, Scotty!” called “Live Long & Prosper” and won some awards for it. Have a look:
The clever people at the National VET E-learning Strategy also made this video that sums up some of the other great things that are going on in the world of E-learning, including “Beam Me Out, Scotty!”
You can access the full Case Study with all the details here.
“Beam Me Out, Scotty!” has as many applications as you have ideas (and we bet you have a few).
Have you got something that you’d like to show & tell? Drop us a line.
We’d love to kick some ideas around with you.
Some of the people who are into Beaming Up are from these industries:
Vocational Education & Training
Tertiary Education
SecondaryEducation
Professional Services
AgriFoods
Wine Tourism & Production
Aged Care
Community Services
Sport & Recreation
Agriculture
Retail
Hospitality
Fashion